Contemporary Food Lab is a creative hub and incubator in the area of food and hospitality.
An important part of our work is the attempt to link insightful discussions to sensual experiences.
We combine professional gastronomic Know-How with Cultural Programming and Place Making.

Careers

In everything we do we’re focusing on the people that we work with. We try to give back as much as possible to our employees and to create an environment that is more than just a workplace. Because they make possible what we’re doing. Community, a sense of belonging and mindfulness are essential for us.

For both our restaurants Katz Orange and Panama we are currently seeking to fill the following positions:

For Panama:

SOUS CHEF ( f/m )

SOUS CHEF ( w/m )

CHEF DE PARTIE ( f/m )

CHEF DE PARTIE ( w/m )

ASSISTANT SOMMELIER ( f/m )

ASSISTANT SOMMELIER ( w/m )

AUSZUBILDENDE ( w/m )

For both restaurants Katz Orange and Panama

HOST/ESS ( f/m )

For Katz Orange:

CHEF DE RANG ( f/m )

CHEF DE RANG ( w/m )

AUSZUBILDENDE ( w/m )

If you are interested please send your complete application to: bianca@contemporaryfoodlab.com

Community

CFL is a multi-disciplinary community, made up of people with an expertise in subjects surrounding humanities, nature and food. Our platform grants experts from various fields of knowledge the unique opportunity, to contact like-minded people in the whole world, share their wisdom, generate synergies and create new collaborations.

Are you interested in becoming a CFL expert?

Mail us at: hello@contemporaryfoodlab.com

Or register here.

Publishing

Our editors are always looking for extraordinary topics, places and events for passionate foodies that are willing to explore things beyond simple enjoyment. We produce online and print content for our Journal and external partners.

Do you have interesting things you would like to share with our community?

Would you like to write or report about a topic yourself?

Mail us at: hello@contemporaryfoodlab.com

Or register here.

Event

We use our own space and external facilities to host innovative and experimental event concepts in form of dinners, supper clubs, caterings, conferences, talks, workshops, readings and exhibitions.

Our main effort goes into bringing our eclectic network together and integrating our community into our formats.

Do you want to take part in our events and contribute?

Mail us at: hello@contemporaryfoodlab.com

Or register here.

Examples of past events

Pop-up garden and open-air conference Little Wood  in collaboration with Graft Architekten, the HU Berlin faculty “Urban Plant Ecophysiology” and the artist Kerim Seiler.

Supper Club  in collaboration with Wild & Root in the CFLkitchen.

Food concept and temporary restaurant at the ABC-art berlin contemporary  in cooperation with Bite Club Berlin.

Conflict Food Court with Carson Chan.