A new food start-up in Berlin, Chido’s, found a way to culture mushrooms in a cellar in Schöneberg. The particularity: the mushrooms are growing on coffee grounds. Coffee grounds which would go to waste, are picked up at cafés and used for growing oyster and trumpet mushrooms.
A film by Contemporary Food Lab and Louisa Löwenstein produced for Audi City Berlin
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Tropez is a space for art inside a public pool in Berlin and the place to be this summer. Novellist John Holten tells us of his first experiences in making Pommes there, the German version of french fries.
