Erbeerkanone von Anne Duk Hee Jordan
Dinner Exchange Berlin is hosting a Sunday brunch at the Contemporary Food Lab on Sunday, June 8. A menu composed from donated organic produce will be served alongside performances and contributions from invited artists.
Reservations via dinnerexchangeberlin@gmail.com.
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Tropez is a space for art inside a public pool in Berlin and the place to be this summer. Novellist John Holten tells us of his first experiences in making Pommes there, the German version of french fries.
