Foodphile, audiophile, general sensophile… A geologist by degree, I am taking a year out getting to know a new city, and what better way to do this than through food. I soon hope to be doing a masters course in Integrated Natural Resource Management (INRM) at the agroscience department of the Humboldt University. I came across the CFL very soon after moving to Berlin from Scotland, and it is exactly the kind of platform where I would like to share my ideas and discoveries of the ever-evolving world of food, and overall agroscientific-opinions.
Kimchi and sauerkraut are two of the world's best known…
13 things you probably didn't know about cucumbers.
The relationship between limes and lemons is more complex…
Benito Mussolini is not known as a food-lover. But if he…