Katherine Harris

Gastronome. Writer. Adventurer.

Katherine Harris is a Northern California native with a background in Latin American politics and a serious case of wanderlust. Her writing interests include food history, fermentation, sustainability, culinary adventures, and innovation.

Currently based in San Francisco, Katherine graduated in Fall 2015 with a Master in Food Culture & Communications from the University of Gastronomic Sciences.

Articles
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HUNGRY WORLD

Water Wars

Crop production and feed conversion efficiency are the keys…
A FOX IN BROOK GREEN TODAYPICTURE JEREMY SELWYN10/05/2011
HUNGRY WORLD

(How) Can We Hack Food Waste?

Gadgets may sound sexy, but behavioral changes have to come…
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HUNGRY PEOPLE

You’re a Gastro-What?

At the University of Gastronomic Sciences, learning about…
www.foodlovers.co
HUNGRY CITY

Before MSG, There Was Garum

Fermented fish sauce is “in,” right? But MSG is bad…
Butter and Coffee
HUNGRY WORLD

Before Bulletproof Coffee, There Was Yak Butter Tea

Butter makes everything better, right? On this front, one…
gruitherbs
HUNGRY WORLD

Before Beer, There Was Gruit

Brews without hops once reigned supreme over the bitter…
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HUNGRY WORLD

Kombucha, the Living Elixir

To some, the idea of sipping a fizzy, fermented drink with…