Lisa Jansen

Writer

Around the world trip, university studies, long stays in London and Asia, now more or less settled in Berlin. After working for various small film production companies and the debate magazine The European, Lisa is currently working for a local news broadcast, Abendschau/rbb as well as writing and translating for the Contemporary Food Lab. She loves animals, especially her dog Gustaf and would kill for icelandic licorice and chocolate bars.

Articles
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HUNGRY WORLD

Culinary Time Travel in Retirement Homes

Google knows everything? You won't find your grandmother's…
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HUNGRY WORLD

To Milk or not to Milk 

Milk. Yay? Nay? On the fence? A few thoughts about our milk…
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HUNGRY WORLD

republica 2015:
Foodblogs 2.0

How big is the influence of food bloggers on the food industry?…
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HUNGRY WORLD

Country Life Reloaded – On the Trail of August Strindberg

In 1886 the novelist went to the countryside to live amongst…
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HUNGRY PEOPLE

Berlinale:
Good Things Await

The opening film of the Culinary Cinema at this year’s…
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HUNGRY WORLD

Adventures in Indoor Farming

In the near future, fresh food could come straight from…