Marlon Schröder

Writer

Marlon studies Musicology and Literature at the HU Berlin. Being the son of a chef, he was introduced to the kitchen at an early age. After graduating, he wants to focus on writing and traveling. He is writing for the CFL Journal since May 2014, zooming in on new developments in food habits and technology.

Articles
IAMI
HUNGRY WORLD

Qualia or the Inconceivability of Tasting

The attempt to explain the taste of a tomato is just as…
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HUNGRY CITY

Lisboa, City of old Fish

Whoever thought fish could only be good fresh, has something…
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HUNGRY WORLD

Hooked on a Feeling

Studies in recent years have shown that some of our favorite…
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HUNGRY WORLD

Virtual Food or The Future is Now

Instead of likes, we will soon be able to send New York…
Robotical Farm.COMP
HUNGRY WORLD

The Robotical Farm

The modern farmer has less and less dirt under his finger…
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HUNGRY WORLD

The Electronic Nose

The human nose, without which we wouldn't taste anything,…
Geschmacksknospe
HUNGRY WORLD

The Electronic Tongue

When a king in the Middle Ages feared falling prey to a…
or3
HUNGRY WORLD

Orthorexia Nervosa

The one thing that should not be forgotten is that nutrition…
redrobot
HUNGRY WORLD

Domo Arigato, Mr. Roboto

In many parts of Asia, humanoid robots serve you, converse…
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HUNGRY WORLD

Space Farming

For decades humans have dreamed of settling other planets.…
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HUNGRY WORLD

Curry and Paprika:
A German Obsession

Salad, scrambled eggs, pasta — there’s nothing these…
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HUNGRY WORLD

When the Zeitgeist gets hungry:
Drinkable Meals

Drinking instead of eating - a notion ever increasing in…
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HUNGRY WORLD

3D Food Printer

Lately, 3D printers are capable of printing not only plastic…