Marlon studies Musicology and Literature at the HU Berlin. Being the son of a chef, he was introduced to the kitchen at an early age. After graduating, he wants to focus on writing and traveling. He is writing for the CFL Journal since May 2014, zooming in on new developments in food habits and technology.

HUNGRY WORLD
Qualia or the Inconceivability of Tasting
The attempt to explain the taste of a tomato is just as…

HUNGRY WORLD
Virtual Food or The Future is Now
Instead of likes, we will soon be able to send New York…

HUNGRY WORLD
Curry and Paprika:
A German Obsession
Salad, scrambled eggs, pasta — there’s nothing these…

HUNGRY WORLD
When the Zeitgeist gets hungry:
Drinkable Meals
Drinking instead of eating - a notion ever increasing in…