Marlon Schröder

Writer

Marlon studies Musicology and Literature at the HU Berlin. Being the son of a chef, he was introduced to the kitchen at an early age. After graduating, he wants to focus on writing and traveling. He is writing for the CFL Journal since May 2014, zooming in on new developments in food habits and technology.

    Articles
    IAMI
    HUNGRY WORLD

    Qualia or the Inconceivability of Tasting

    The attempt to explain the taste of a tomato is just as…
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    HUNGRY CITY

    Lisboa, City of old Fish

    Whoever thought fish could only be good fresh, has something…
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    HUNGRY WORLD

    Hooked on a Feeling

    Studies in recent years have shown that some of our favorite…
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    HUNGRY WORLD

    Virtual Food or The Future is Now

    Instead of likes, we will soon be able to send New York…
    Robotical Farm.COMP
    HUNGRY WORLD

    The Robotical Farm

    The modern farmer has less and less dirt under his finger…
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    HUNGRY WORLD

    The Electronic Nose

    The human nose, without which we wouldn't taste anything,…
    Geschmacksknospe
    HUNGRY WORLD

    The Electronic Tongue

    When a king in the Middle Ages feared falling prey to a…
    or3
    HUNGRY WORLD

    Orthorexia Nervosa

    The one thing that should not be forgotten is that nutrition…
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    HUNGRY WORLD

    Domo Arigato, Mr. Roboto

    In many parts of Asia, humanoid robots serve you, converse…
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    HUNGRY WORLD

    Space Farming

    For decades humans have dreamed of settling other planets.…
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    HUNGRY WORLD

    Curry and Paprika:
    A German Obsession

    Salad, scrambled eggs, pasta — there’s nothing these…
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    HUNGRY WORLD

    When the Zeitgeist gets hungry:
    Drinkable Meals

    Drinking instead of eating - a notion ever increasing in…
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    HUNGRY WORLD

    3D Food Printer

    Lately, 3D printers are capable of printing not only plastic…