I am Parisian, 32 years old. I have lived in 9 countries in my life, travelling through food experiences and work.
I have been working with gastronomy fields and topics since 2007 and I have gained also big interest and knowledge in oenology.
I am passionate about food, mother Earth, their link together. I link to investigate about anything link to gastronomy with its stakeholders and Berlin is very appealing to me as it bring new scope to the food topic. I really discover and enjoy the link between art and food. I met many food artist here.
I am contributor for a french media here and I like to write about food topics a lot. I am also a food consultant for restaurants and food start up, both in Paris and Berlin.