Natalie Shafrir is a writer and creative thinker mainly using food as her starting point.
Raised in Tel Aviv she created mostly for the small and speedy city as the project manager of Time Out Tel Aviv magazine and then as a freelancer. she has done creative work for several restaurants and brands such as Campari, Stella Artois and others. Her solo Project ‘SALA’, a series of underground food jam sessions was titled one of the 20 best culture events of 2014 by some of the city’s leading artists and foodies.
Today she is a student at the university of Gastronomic sciences in Italy, traveling the world and writing about its different people and cultures from the eye of the plate.
Photo by Michal Luft
