meds student

My first interest in food and cooking arose when I was around 4 year old. That was the first time I helped my grandma in the kitchen. There’s a picture of us cleaning brussels sprouts. Ever since then I’ve been interestend in expanding my horizon regarding food and cooking. I love experimenting and trying new things in my kitchen.
Since I started studying medicine I’ve also starting to value the scientific approach to food, cooking and also diet/nutrition.
I’m especially interested in fermentation (like Sauerkraut, Kim Chi, Miso).