Theresa Patzschke

Managing Editor at CFL

After studying music and German literature in Berlin, Theresa went to the countryside to work with cows and pigs. Worked in orchestra management. Explored the connections between music and neuroscience while writing for the United Academic Magazine. Now explores the connections between nature and culture at CFL – using food as the best and surely the most delicious entry point.

Articles
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HUNGRY CITY

Harvest Festival at Roof Water Farm

When it comes to water in our cities we mostly think of…
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HUNGRY PEOPLE

Shrimp Cocktail Challenge

We all know the creamy pink trashy shrimp rings offered…
Brutal House
HUNGRY WORLD

Brutally Regional – An Excursion

We picked the darkest day of the week to drive out to the…
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HUNGRY WORLD

What Has Milking Cows Become?

As of late, hardly a product has come under fire more than…
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HUNGRY WORLD

Friends with Superfoods

There is a creature amongst us, which has the name of a…
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HUNGRY WORLD

Aromat, the Taste of Switzerland

It’s everywhere, in the high mountains and in the green…
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HUNGRY WORLD

Heavenly Waves / Song to the Cephalopod

Octopuses have three hearts and eight arms. We accompanied…
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HUNGRY WORLD

Significant Orange-Mint Jelly

The love we impose on dogs is unending. And the list of…
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HUNGRY WORLD

Understanding Fish

Things usually aren't about fish but about the system. The…
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HUNGRY CITY

Heno Heno, a Dream of Japan

Yesterday we ate at Heno Heno, a small Japanese diner in…
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HUNGRY WORLD

Oh Sauerkraut, Fellow Psychedelic German

Sauerkraut doesn't really evoke an image you could call…
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HUNGRY PEOPLE

Taina Guedes:
The Woman Behind Berlin Food Art Week

The original plan was to create an intimate week of exchange…
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HUNGRY WORLD

Expo? No Expo! The World's Fair Mirrors a Bizarre Reality

When we talk about the 2015 Expo “Feeding the Planet,…
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HUNGRY WORLD

Eating, Not Eating, Downing Pills — On the Need for Ecstasy

Neurotransmitter serotonin brings us into the state of ecstasy.…
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HUNGRY PEOPLE

Berlinale:
The Story of the Sturgeon Queens

Julie Cohen tells the story of the fish store Russ & Daughters…
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HUNGRY PEOPLE

HUNGRY MIND:
Julian Lechner

What becomes of all those coffee grounds is a question beginning…
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HUNGRY PEOPLE

Hungry Mind:
Dr. Jan Wurm

Nature is the highest form of technology – and Jan Wurms…
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HUNGRY CITY

On Biscuits, Cookies and Crackers

20 years, 7 relocations. Cookie stuck to his guns, and he…
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HUNGRY CITY

Zeitgeist:
Quality of Life. A Supper Club.

Indulgence and Responsibility. A Contradiction?
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HUNGRY CITY

Die Roof Water Farm bei Little Wood

How can one close water circulation systems in buildings?…
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HUNGRY WORLD

Solarkiosk

The Solarkiosk was developed for people in rural, off-grid…
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HUNGRY WORLD

The Taste of Data, a Love Story

What is essential is invisible to the eye, that is why Vesela…
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HUNGRY CITY

Music & Food:
Tomer Niv @ CFL

First Supper Club at CFL! Tomer Niv combines music and food…
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HUNGRY WORLD

Wanna Grab a Bite? A Scientific Study of Lunch

Scientists discover the ins and outs of lunch: who what…
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HUNGRY CITY

Meat Tasting or The Fox That Stole Hearts

It was supposed to be a wine tasting but it turned to out…
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HUNGRY WORLD

Travelogue II – Two Gardens

We all were in a small village in the south of Italy, all…
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HUNGRY WORLD

Travelogue I – A Park

A friend had invited me to take part in a program for artists.…
Wild Lupine, Mount Cook National Park, New Zealand
HUNGRY WORLD

Lupine - a discovery of the Beautiful Unknown

It is difficult not to become a fan of lupine once you get…
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HUNGRY CITY

Contemporary Food Market meets WineVibes at Berlin’s Ostbahnhof.

The creators of WineVibes proved once again that sometimes…
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HUNGRY CITY

Cheese and Chocolate, Good and Evil, a Tasting

At Vom Einfachen das Gute (From the Simple the Good) an…
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HUNGRY WORLD

Berlin Film Festival:
The Knights of the Lagoon

“Fishing means to bring to the people a product and at…
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HUNGRY WORLD

Berlin Film Festival:
El Somni

The three of us left the cinema in three different, almost…
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HUNGRY CITY

Contemporary Food Lab @ Fruit Logistica 2014

(Deutsch) Kaum hatten wir die riesigen Messehallen betreten,…
Places
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#1 Five Elephant Coffee finest roaster and confectionery

Five Elefant is café, coffee roaster and confectionery in one. The owners know exactly, where which bean comes from. The ingredients for the cakes come from carefully selected farms from around Berlin. Fair, tasty and dangerous: Many a visitor would kill for the cheesecake of the house.
Reichenberger Straße 101, 10999 Berlin
Mon-Fri 08:00 - 19.30h
Sat-Sun 10:00 - 19:00h
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#2 Schneiders Schokoladen Chocolate like in Switzerland

Confectionist Klaus Schneider studied his craft in Switzerland. And this you can taste. All chocolate and cakes are freshly made. The scent follows us into our dreams.
Ackerstraße 149, 10115 Berlin
Mon-Sat 11.00 -18.00h
Sun 12.00 -18.00h
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#3 Muret la barba authentic Italian cuisine and excellent wines

Muret la Barba is actually a wine bar. One can spend whole evenings with trying wine after wine. Looking at the quality of food however, a visit for dinner is also definitely worth it when only drinking water. A felicitous design and charming service - typically Italian.
Rosenthaler Straße 61, 10119 Berlin
Mon-Fri 10:00-00:00h
Sat-Sun 12:00-00.00h